Tony's On Main Street

Valentines Day 2008

Appetizers

White Chicken Nachos - White corn tortilla chips topped with chicken, a blend of melted white

                                                               cheeses and our special spices.                           $8.99

Garlic Shrimp- Jumbo shrimp served in a garlic cream sauce.                 $8.99

Shrimp & Artichoke Dip - Creamy homemade dip with shrimp and artichoke hearts, served with

              slices of toasted French Bread.                    $8.99

Shrimp Scampi - Jumbo Gulf Shrimp lightly breaded and grilled with drawn butter.   $8.99

Entrees

Served with soup or salad and garlic mashed potatoes, augratins, baked potato, or vegetable medley.

Lobster Combo- The best of both worlds!  Our house tenderloin served with a South African

Rock lobster tail, shrimp scampi, drawn butter and fresh lemon.     $39.99

House Tenderloin - Center cut filet mignon, grilled to perfection and topped with Tony's

signature steak butter.               $27.99

Ribeye - 16 oz. Hand cut ribeye grilled to perfection and topped with steak butter.       $27.99

Scampi - Jumbo gulf shrimp lightly breaded & grilled with drawn butter & lemon.      $22.99

Tenderloin Medallions - Beef tenderloin medallions topped with sautéed portabella mushrooms

                 and assorted sweet bell peppers.       $23.99

Hannah's Combo - A petite cut of house tenderloin coupled with our Chicken Anthony.     $23.99

Chicken Modiga - Chicken breast lightly breaded, grilled, topped with provel and served in a

white wine lemon sauce with fresh mushrooms and proscuitto.      $18.99

Seafood Pasta - Clams, shrimp and fresh mushrooms in a creamy garlic sauce tossed with

linguini noodles.   Served with salad and cheese garlic bread.     $18.99

Blackened Chicken Pasta - Blackened chicken breast and sautéed vegetables tossed with

linguini noodles. Served with salad and cheese garlic bread.     $18.99