Banquet & Party Room

 


Tony’s On Main Street can host your next party of 20-50 guests.
Baby or wedding showers, rehearsal dinners, graduation or retirement parties…whatever the occasion, we can accommodate.
Prices start at $18.99 per person.

 

To book our facility for your next event please contact our

Event Manager Ann Walters at (636)-578-2978 or e-mail her at

awalterstonys@yahoo.com

 

Check our Calendar for available dates.

 

Tony's Banquet Menu

(print menu)
All banquets come with your choice of one salad, two side items and hot rolls with “Honey Butter”. Tax, beverages, and gratuity are not included in banquet menu prices. A $100.00 (non-refundable) deposit is required to reserve your event date.

Your guest count must be finalized with our banquet manager 7 days prior to your event. Appetizers, decorations, and dessert may be added for an additional fee.
 

Banquet Prices

 

$18.99 per person: Your choice of three of the first 9 menu entrées.

$21.99 per person: Your choice of three entrée’s numbered 1– 14

$25.99 per person: Your choice of three entrée’s numbered 1– 17

Lobster Combo* (18) - The best of both worlds! A 6 oz cut of our House Tenderloin, and a 6 oz lightly grilled lobster tail that is accompanied by three shrimp scampi, drawn butter and fresh lemon. *Market Price
 

Salads

Below are your salad options included in the
banquet entrée price.

(Please select 1)

Caesar Salad - Fresh romaine lettuce tossed with Parmesan cheese, homemade traditional Caesar dressing.

Tony’s Italian Salad - Mixed greens, red onions, red peppers and artichoke hearts, tossed with Parmesan cheese and Italian dressing.

Tony’s House Salad - Garden fresh mixed greens, tomato, sliced red onions, and roped Provel cheese, your choice of dressing.
 

Side Options

(Please select two)

Baked Potato

Garlic Mashed Potato

White Pasta

Seasoned Vegetable Medley

Amaretto Carrots

Red Pasta


Entree Selections

{Please choose up to three entrees.)

 

1.) Pasta Alfredo - Pasta in a garlic cream sauce with mushrooms.

2.) Pasta Salziccia - Pasta in marinara sauce with Italian sausage.

3.) Pasta con Broccoli - Pasta in a garlic cream sauce with broccoli florettes and mushrooms.

4.) Tony’s Veggie Pasta - Penne noodles tossed with oil, butter, garlic, fresh zucchini, yellow squash, mushrooms, and assorted sweet bell peppers.

5.) Chicken Modiga– 6 oz. Chicken breast lightly breaded, grilled, then topped with Provel and served in a white wine sauce with fresh mushrooms and bacon.

 

6.) Chicken Alexander– 6 oz. Chicken breast grilled, and topped with Provel. Served in a white wine sauce with garlic, fresh mushrooms and broccoli.

7.) Chicken Anthony - 6 oz. Chicken breast grilled and topped with Provel. Served in a fresh cream sauce with lemon.

8.) Chicken Spedini - Tender chunks of marinated chicken breast, lightly breaded and grilled. Topped with caramelized Honey Dijon dressing.

9.) Chicken Parmesan - 6 oz. Chicken breast, lightly breaded and sautéed. Topped with Provel and a traditional marinara sauce.

10.) Steak Anthony - Beef tenderloin medallions, lightly grilled, smothered with mushrooms, onions, and Provel.

11.) Beef Tenderloin Medallions - Beef tenderloin medallions topped with sautéed portabella mushrooms and assorted sweet bell peppers.

12.) Burgundy Pork Tenderloin - Pork tenderloin medallions sautéed in burgundy wine sauce with fresh mushrooms and garlic.

13.) Mahi Mahi - This Filet of mild fish from the Florida Coast is lightly grilled and finished off in a flavorful cream sauce with lemon.

14.) Blackened Mahi Mahi - Filet coated with Cajun seasonings, grilled and served with fresh lemon.

15.) Hannah’s Combo - (For those who can’t decide)
“One of Tony’s Signature Items” A 4 oz cut of our House Tenderloin is served alongside a 4 oz serving of our Chicken Anthony. The Perfect combination!

16.) Shrimp Scampi - Jumbo gulf shrimp lightly breaded and grilled. Served with drawn butter and fresh lemon.

17. ) House Tenderloin - Center cut filet mignon, grilled to perfection and topped with Tony’s famous signature steak butter.

 

Child Entree Selections $6.99

(All selections served with French Fries)

Grilled Cheese  Cheeseburger Chicken Strips

 

Options Available For an Additional Fee:

 

Appetizers

(Add an additional $1.99 per person, per selection)
 

Chips and Salsa                     Vegetable tray
Cheese and cracker tray

 

(Add an additional $3.99 per person, per selection)

White Chicken Nachos - White corn tortilla chips topped with chicken, a blend of melted white cheeses and our special spices.

Toasted Cannelloni - Cannelloni fried golden brown, topped with parmesan, served with marinara sauce.

Toasted Ravioli - St. Louis style ravioli topped with Parmesan cheese, served with marinara sauce.

Chicken Wings - Fresh chicken wings sautéed in Tony’s homemade buffalo wing sauce. Served with ranch or blue cheese dressing on the side.

Tony’s Specialty Pizza - 9” pizza with fresh chopped tomatoes, onions, garlic, and sweet basil all marinated in Italian dressing with one topping of choice.


Desserts

(Add an additional $3.99 per person, per selection)


Chocolate Cake         Cheesecake
   Cherry Pie               Apple Pie

 

BYOD f or .99
(bring your own dessert)

Should you wish to bring your own desserts, we will cut, plate and serve your dessert for an additional .99 per person.
 

Party Enhancements


Tony's on Main Street would be happy to put linen tablecloths and candles out for the fee of $1.00 per person.