Tony's Entrees
All entrees served with soup or salad, and your choice of homemade au gratins, baked potato, sautéed zucchini, steamed broccoli, fries, red or white pasta
Add sautéed mushrooms to any order for only $1.00
Blackened Yellow Fin Tuna- (NEW) 10 oz portion lightly blackened served on a bed of rice. This entree is best served medium rare. $19.99
Cajun Spiced Shrimp- (NEW) 9 jumbo shrimp lightly blackened and seared. Served on a bed of rice with mixed vegetables. $19.99
Hannah’s Combo- “Signature Item” (For those who can’t decide!) A 4 oz. cut of our house tenderloin served alongside a 7 oz. serving of Chicken Anthony. The perfect combination. $20.99
House Tenderloin- Center cut filet mignon, grilled to perfection and topped with our famous signature steak butter. 6oz. $19.99 / 8oz. $23.99
Ribeye- 12oz Hand-cut ribeye grilled to perfection and topped with our signature steak butter. This cut is more tender, yet less lean than our strip steaks. $21.99
Steak Anthony- Beef tenderloin medallions lightly grilled, smothered with mushrooms, onions, and provel. $19.99
| Mahi-Mahi- Filet of mild Florida fish lightly grilled and finished off in a flavorful cream sauce with lemon. $19.99 |  |
Blackened Mahi-Mahi- Filet of fish coated with Cajun seasonings, pan seared and served over wild rice with a fresh lemon crown. $19.99
| Shrimp Scampi- Jumbo gulf shrimp lightly breaded and sauteed. Served over cappellini noodles with drawn butter fresh lemon. $19.99 |
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Chicken Oscar- 7oz. Chicken breast grilled, topped with hollandaise and asparagus served on a bed of rice with three grilled shrimp. $16.99
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Chicken Alexander- 7oz. Chicken breast grilled, topped with provel and served in a white wine sauce with garlic, fresh mushrooms and broccoli. $15.99
Chicken Anthony- 7oz. Chicken breast grilled, topped with provel and served in a fresh lemon cream sauce. $15.99
Chicken Spedini- Tender strips of marinated chicken breast, lightly breaded, grilled and topped with caramelized Honey Dijon. $15.99
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Frank’s Combo- “Signature Item” A 6oz. cut of our house tenderloin served with a full order of our award-winning garlic shrimp. $26.99
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Kansas City Strip- 12oz. Hand-cut strip steak grilled to perfection and topped with our signature steak butter. $21.99
Modiga Medallions- Beef tenderloin medallions, lightly breaded and grilled topped with provel cheese. Served in a white wine sauce with fresh mushrooms and proscuitto. $20.99
Tenderloin Medallions- Beef tenderloin medallions topped with sautéed portabella mushrooms and assorted sweet bell peppers. $19.99
Burgundy Pork Tenderloin- Pork tenderloin medallions sautéed in burgundy wine sauce with fresh mushrooms and garlic. $17.99
Lobster- Two 6oz. cold water rock lobster tails sauteed and served with three shrimp scampi, drawn butter and a fresh lemon crown. $50.99
Lobster Combo- The best of both worlds! A 6oz. cut of your house tenderloin alongside a lightly sauteed 6oz. cold water rock lobster tail, accompanied by three shrimp scampi topped with drawn butter and served with a lemon crown. $43.99
Chicken Modiga- 7oz. Chicken breast lightly breaded, grilled, then topped with provel and served in a white wine lemon sauce with fresh mushrooms and proscuitto. $15.99
Chicken Parmesan- 7oz. Chicken breast lightly breaded, fried golden brown, topped with provel, and our homemade meat sauce. $15.99